Kkakdugi(깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called mu, 무 in Korean). Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.
파김치/Green Onion Kimchi(24oz)
$8.00Price
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Please note that the weight notation is for showing the size of the container, and may differ from the actual weight. Ingredients are subject to market availability and may change without prior notice.
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