Red Bean & Pea Sticky Rice Cake (통팥 완두배기) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed beans or other ingredients.
통팥 완두배기/Rice Cake - Red Bean & Pea Sticky Rice Cake
$6.00Price
- Rice flour, Red bean, Pea, Sugar, and Salt
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Please note that the weight notation is for showing the size of the container, and may differ from the actual weight. Ingredients are subject to market availability and may change without prior notice.