Sikhye is a water-boiled broth with steamed rice and malt. It is fermented for several days at a proper temperature. Some sugar is added to taste sweet.
식혜/Sikhye (32oz)
$5.00Price
- Steamed rice, and malt.
Please note that the weight notation is for showing the size of the container, and may differ from the actual weight. Ingredients are subject to market availability and may change without prior notice.
- Steamed rice, and malt.