엄선한 최고의 재료들이 어우러져 감칠맛과 시원함이 입안가득 퍼지는 부대전골
Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases. Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in budae-jjigae; the most famous ones on the budae-jjigae street in Uijeongbu, where the dish was first made. The dish is now a popular anju (accompaniment to alcoholic drinks) and a lunch item in college neighborhoods.