Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Bulgogi (Seasoned Pork) 양념 돼지불고기 (Uncooked)Per Pound

$10.00

1 Pound

Seasoned pork, Vegetable, Soy Sauce, Salt, Scallion, Garlic

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, soy, and meat.

Please note that the weight notation is for showing the size of the container, and may differ from the actual weight. Ingredients are subject to market availability and may change without prior notice.
Put the ingredients in a pan and boil them.

Keep refrigerated(35° F ~ 38° F) and use in 3 days.

Ingredients